Banana-Chocolate-Frozen-Yogurt-Shake

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

50 ml milk
30 grams sugar
10 g cocoa powder
10 g chocolate

For the brittle:

20 g suar, brown
20 g almond (s) or roasted almonds

Also:

200 g milk
150 g banana (s)
2 scoops yoghurt (frozen yoghurt), natural

Instructions

For the chocolate sauce, mix milk with sugar, cocoa powder and finely chopped chocolate and heat until the chocolate has melted. Let it boil down until the desired consistency is achieved.
If you want, you can use roasted almonds yourself or use the sugar and almonds to make the brittle in a pan. To do this, first chop the almonds nicely, then melt the sugar with a little water until it caramelizes nicely and immediately add the almonds and stir until everything has combined. Let cool on a baking mat.
Mix the bananas with the milk. Now first put the frozen yoghurt as balls or pieces into glasses, then pour the shake over them. Finally, add as many of the chocolate sauce and almonds as you want. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.