Banana Chocolate Milkshake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 ml milk
- 50 ml cream
- 2 m. Banana (s), ripe
- 1 teaspoon, heaped cocoa powder, with no added sugar
- 1 teaspoon honey
- 1 teaspoon lime juice
- 1 pinch (s) cinnamon
- 2 scoops vanilla ice cream
Print Recipe
Pin Recipe Instructions
- The preparation is very simple. Put all the ingredients in the blender. The cinnamon should be kept so low that you don`t consciously taste it. Otherwise it will be too Christmassy.
- No additional sugar needs to be added. If necessary, the sweetness can be controlled via the honey or the ice cream. If ripe bananas (already beginning dark spots) are used, it should definitely be sweet enough. Then mix the whole thing for a few seconds until foam forms. When the milk and cream come out of the refrigerator and the ice out of the freezer, the drink is right at drinking temperature.
- Tip: With a banana milkshake you can also prepare overripe bananas that are no longer suitable for direct consumption.
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