Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 0.5 teaspoon ½ cinnamon
- 3 tablespoon cocoa powder
- 1 egg (s)
- 175 g suar, brown
- 100 ml oil, neutral
- 125 g buttermilk
- 3 ripe banana (s)
For decoration:
- 200 g dark chocolate couverture
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Sift the flour into a bowl and mix with baking powder, baking soda, cinnamon and cocoa powder. In another bowl, crack open the egg and whisk gently. Then add sugar, oil and buttermilk to the egg and mix. Peel, mash and fold in the bananas. Finally add the flour mixture and carefully fold in. Put 12 muffin paper cases into the tray and fill in the batter.
- Bake in a hot oven for approx. 20-25 minutes until golden. Let rest in the tray for 5 minutes, then decorate with couverture after cooling.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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