Banana Cinnamon Muffins

by Editorial Staff

After making banana muffins according to this recipe, you will be more than satisfied – the pastries are amazing! These cinnamon muffins are so rich in flavor and aroma that you want to enjoy them again and again. Just look at the ingredients – banana, nuts, cinnamon … Cook, you won’t regret it!

Ingredients

  • Bananas – 3 pcs.
  • Egg – 1 pc.
  • Sugar – 200 g
  • Ground cinnamon – 1 teaspoon
  • Sunflower oil – 120 ml
  • Natural yogurt or sour cream – 170 g
  • Vanillin – 2 pinches
  • Flour – 260 g
  • Baking powder – 1 teaspoon.
  • Soda – 1 teaspoon. “under the knife”
  • Walnuts – 70 g

Directions

  1. Peel the bananas. Cut one banana into 14 slices (according to the number of muffins).
  2. Mash the other two bananas and the rest of the first in mashed potatoes.
  3. In another bowl, combine sugar, vanillin and ground cinnamon.
  4. Stir dry ingredients. Beat in an egg.
  5. Whisk the sugar and egg thoroughly. Add sour cream or yogurt (I have Greek yogurt) to the resulting thick sugar mixture, pour in sunflower oil. Stir with a whisk.
  6. Add the banana puree, stir the dough base again.
  7. Mix flour with baking powder and baking soda. Sift flour flavored into a bowl of liquid base. Knead the dough.
  8. Add finely crumbled walnuts to the dough. I chopped them in a blender.
  9. Stir the nuts into the dough. The muffin dough is ready.
  10. Arrange the dough in tins (I got 14 pieces, you can safely increase it to 16-18, the dough rises well during baking).
  11. On the top of each muffin, place a circle of previously chopped banana.
  12. Bake the banana cinnamon muffins in a preheated 180-degree oven for 25 minutes.
  13. Remove the delicious banana muffins from the oven, let them cool and enjoy.

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