Banana – Coconut Cake

Summary

Ingredients

• 150 g butter
• 150 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 5 banana (s), fully ripe
• 150 ml whipped cream
• 3 tablespoon rum
• 1 tablespoon cocoa powder
• 250 g flour
• 1 packet baking powder
• 100 g desiccated coconut
• some powdered sugar, for dusting

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Instructions

1. Mix the butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs well one by one.
2. Peel the bananas, mash them finely with a fork and stir in with the whipped cream and rum. Mix cocoa powder, flour, baking powder and desiccated coconut and fold in.
3. Pour the dough into a greased bundt cake pan and bake at 180 degrees for about 50-60 minutes.
4. Serve dusted with powdered sugar.