Side Dishes

Banana – Coconut – Gratin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 banana (s)
  • 3 tablespoon rum
  • 0.5 ½ lemon (s), the grated zest
  • 2 tablespoon sugar, brown
  • 125 ml cream
  • 3 tablespoon desiccated coconut, flakes
Banana – Coconut – Gratin
Banana – Coconut – Gratin

Instructions

  1. Cut the bananas into 3 lengthways slices and place them side by side in a large, flat baking dish. The bottom of the form must be completely filled. Spread the lemon zest and brown sugar on the bananas. Add rum to the cream and pour over the bananas. Scatter the coconut flakes over the gratin. Bake in a preheated oven at 180 degrees for 15-20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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