Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 50 g desiccated coconut
- 2 banana (s)
- 100 ml coconut milk
- 1 tablespoon syrup, (agave syrup)
- some lime juice
Print Recipe
Pin Recipe Instructions
- Place the coconut flakes on a baking sheet and roast in the oven at 200 ° C for only a few minutes (be careful, it goes very quickly!).
- Cut the bananas into thick slices and freeze for an hour, then roughly chop in the blender.
- Add coconut milk, agave syrup and lime juice and process into a smooth mass in 1-2 minutes (the mass appears to flocculate at first, but then becomes smooth after a while). Fold in the roasted coconut flakes and enjoy immediately.
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