Banana – Coffee – Jam

Summary

Ingredients

• 1 kg banana (s), sliced
• 1 liter orange juice
• 1 liter coffee, boiled, black, possibly sweetened
• 600 g suar, brown
• 4 packs vanilla sugar

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Instructions

1. Put all the ingredients in a saucepan and let it boil. Remove the heat and keep cooking until the bananas are really soft - puree them if necessary. Then continue to reduce until everything is thick. It can take a while. Important: Don`t forget to stir, as the mixture will burn easily.
2. Then pour into prepared glasses, screw on and turn upside down.
3. Tastes great on fresh rolls.