Sauces

Banana – Coffee – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg banana (s), sliced
  • 1 liter orange juice
  • 1 liter coffee, boiled, black, possibly sweetened
  • 600 g suar, brown
  • 4 packs vanilla sugar
Banana – Coffee – Jam
Banana – Coffee – Jam

Instructions

  1. Put all the ingredients in a saucepan and let it boil. Remove the heat and keep cooking until the bananas are really soft - puree them if necessary. Then continue to reduce until everything is thick. It can take a while. Important: Don`t forget to stir, as the mixture will burn easily.
  2. Then pour into prepared glasses, screw on and turn upside down.
  3. Tastes great on fresh rolls.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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