Desserts

Banana Cupcakes

by Editorial Staff

Very tender and tasty banana muffins are easy to prepare. Grated bananas are added to the dough, which gives the baked goods a special flavor and originality. Try it, you will definitely like it!

Summary

Cook Time50 mins
Total Time50 mins
CourseDessert

Banana Cupcakes Ingredients

  • Sugar – 140 Grams
  • Butter – 100 grams
  • Eggs – 2 Pieces
  • Bananas – 3 Pieces
  • Flour – 200 Grams
  • Baking powder – 2 Teaspoons
  • Sunflower oil – To taste

Banana Cupcakes

Banana Cupcakes Instructions

  1. Whisk the softened butter with sugar.
  2. Add eggs, mix thoroughly.
  3. Peel the bananas and grate.
  4. Add bananas to the dough, sift the flour mixed with baking powder. Stir until smooth.
  5. Grease the baking tins with oil and fill 2/3 with dough. We bake in the oven for 25 minutes, temperature 180 degrees.
    Banana Cupcakes step 5

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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