Banana Custard

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the cornstarch with 2 tablespoons of sugar and 5 - 6 tablespoons of cold milk until smooth. Puree the bananas with the rest of the milk using a blender.
Scrape out the vanilla pod, add the pulp, the whole pod and the remaining sugar to the banana milk and bring to the boil, stirring constantly, then remove the milk from the stove, remove the pod and stir the starch into the banana milk. Bring to the boil again briefly and fill the pudding into portion glasses or a large bowl (caution, rinse glass bowls with cold water beforehand so they don`t burst).
Let cool (possibly in the refrigerator) and serve.
Enjoy it pure or with whipped cream and / or chocolate sprinkles.
The amount of sugar depends on the sweetness of the bananas and your own taste, so be sure to season.
If you like it even more vanilla, you can also add a packet of vanilla sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.