Banana Delicious Muffin
by Editorial Staff
Banana cake made with vegetable oil turns out to be soft, moist, with a pronounced ripe banana aroma. These are great baked goods that you will surely enjoy!
Ingredients
- Bananas (large) – 3 pcs.
- Vegetable oil – 100 ml + for lubricating the mold
- Eggs – 3 pcs.
- Sugar – 120 g
- Flour – 220-270 g
- Baking powder – 15 g
- Salt – 1 pinch
Directions
- We prepare the necessary products.
Preheat the oven to 180 ° C. - Combine sifted flour, baking powder and salt. We mix.
- Peel two bananas, cut them into pieces and put them in a bowl (the weight of two peeled bananas is 250 g).
- Add sugar to the bananas.
- Mash bananas with sugar with a fork or mashed potato pusher.
- Add eggs to the bananas.
- Stir with a whisk or mixer at low speed, then add vegetable oil, mix.
- Add flour mixture.
- Mix everything with a mixer. The dough should be viscous, but not too runny. I needed 270 g of flour (this is a little more than 2 glasses with a capacity of 200 ml).
- Grease the form with vegetable oil and pour the dough into it.
- Peel the remaining banana and cut it in half lengthwise. Put the banana halves in a mold on the dough. I cut one half of the banana a little to fit.
- We bake a banana cake in an oven preheated to 180 ° C for about an hour. You can check the readiness of the cake with a wooden skewer – when piercing the cake, it should come out dry. If the top is too browned and the cake isn’t ready yet, cover it with foil and bake until tender.
- We take out the banana cake from the oven, let it cool and take it out of the mold.
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