Banana Dessert on Skewers

by Editorial Staff

Chocolate covered bananas with nuts are an excellent portioned dessert.

Summary

Prep Time	15 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Almond or peanut butter – 4 teaspoon
Large banana (cut into 12 pieces) – 1 pc.
Black or milk chocolate – 60 g
Almonds or peanuts (roasted and finely chopped) – 2 tbsp

Instructions

Cover the baking sheet with parchment, set aside. Place 1/2 teaspoon of peanut butter on each of 4 banana slices. Place one more banana slice on top and also apply 1/2 teaspoon of peanut butter to the slices. It turns out 4 kind of sandwiches of two banana slices with butter between them and on top of them.
String these sandwiches onto wooden or plastic skewers to keep the banana on top. Melt the chocolate in a water bath.
Pour chopped nuts into a separate bowl. Take one skewer with bananas and dip in melted chocolate, then roll in nuts and put banana dessert on prepared baking sheet.Place the baking sheet in the freezer for 30 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.