by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 3) |
The banana cake is based on the famous French Tarte Tatin cake, but unlike the original it does not contain apples. Such a pie with bananas turns out to be tasty, tender, juicy and not at all cloying, because the dough is prepared practically without suga...
An unusual version of cocoa cooked in milk, with the addition of egg yolk. The yolk gives cocoa an appetizing thickness and allows you to get a lush layer of silky foam when whipping. Cooking takes a few minutes, and the taste conquers from the first sip....
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