Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s)
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Simply put the banana together with the eggs in a blender and mix well. Then the dough is ready and can be fried. If very fresh bananas are used for this, the pancakes taste like normal pancakes. The stronger the banana flavor should be, the older the banana used should be.
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