Banana Ice Cream with Amaretto

Summary

Ingredients

• 2 large bananas, (ripe)
• 150 ml milk
• 180 ml cream, whipped
• 1 point vanilla sugar
• 1 shot amaretto
• Sugar, to taste

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Instructions

1. Puree the bananas with the hand blender. Add the milk and vanilla sugar and mix everything together. Stir in the whipped cream and a good dash of amaretto. Maybe add sugar if it`s not sweet enough.
2. Pour the mass into a container and place in the freezer for 6 hours. It is important to stir the ice once every hour to avoid crystallizing. If you have an ice machine, you can make the ice in 30 minutes.