Banana – Mango – Ice Cream

Summary

Ingredients

• 1 banana (s)
• 1 mango (s)
• 2 egg yolks
• 200 ml milk
• 100 ml cream
• 50 grams sugar

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Instructions

1. Peel the banana and mango and cut the pulp into pieces, add the sugar and puree the fruits with the mixer. Whip the cream until stiff.
2. Beat the two egg yolks in a separate bowl. The sweetened fruit puree and the milk
3. add. Finally stir in the cream.
4. Pour into the ice cream maker and stir for about 20 minutes.
5. You can also do this without an ice cream machine, then stir again and again while freezing in the freezer, it then takes about 2 hours for the ice cream to be good.