Banana Milk Croutons

by Editorial Staff

Delicious and unusual croutons! Banana puree adds sweetness and aroma to croutons. They are perfect for breakfast or as a snack any time of the day!

Summary

Cook Time	10 minutes
Total Time	10 minutes
Course	Breakfast
Servings (Default: 2)

Ingredients

White bread – 6 slices
Banana (small, ripe) – 1 pc. (about 150 g in the peel)
Milk – 30 g
Egg – 1 pc.
Vegetable oil (for frying) – 1-2 tbsp

Instructions

Peel and mashed banana, you can do this with a blender, pusher, or fork, the main thing is that the mashed potatoes are as homogeneous as possible.
Add milk and egg to the puree. To stir thoroughly.
In the resulting mixture, dip all pieces of bread on both sides in turn.
Heat vegetable oil in a frying pan. Fry croutons over low heat for about 1-2 minutes on each side, until golden brown.
Serve hot croutons to the table, as they are most delicious. Optionally, you can add slices of fruit to such sweet croutons – I used kiwi and banana.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.