Drinks

Banana Milk or Yogurt with Hazelnuts and Honey

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 ice cubes, crushed
  • 1 banana (s)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 tablespoon hazelnuts
  • 250 ml milk, or yogurt
Banana Milk or Yogurt with Hazelnuts and Honey
Banana Milk or Yogurt with Hazelnuts and Honey

Instructions

  1. Mix the peeled banana with sugar, lemon juice, honey and peeled nuts if desired, finely and frothy, add crushed ice cubes and well-chilled milk or yoghurt. Mix briefly, serve in a chilled glass with the ice.
  2. If a mixer is not available, finely mash the bananas with a fork, beat them in an electric hand mixer or whisk, add the grated nuts.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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