Breakfast ›

Banana Millet with Blueberries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g millet
  • 4 tablespoon cream or soy cuisine
  • 4 banana (s)
  • 0.5 teaspoon ½ cinnamon
  • 500 g blueberries
  • possibly water
Banana Millet with Blueberries
Banana Millet with Blueberries

Instructions

  1. Bring the millet to the boil with 75 ml of water over low heat. Boil gently for 2 - 3 minutes and leave to soak for about 15 minutes on the stove, which is switched off. Stir the cream and possibly 1 - 2 tablespoons of water into the millet.
  2. Cut the bananas into small pieces, fold in and season with cinnamon. Divide the sweet porridge on 4 plates and sprinkle the blueberries on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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