Banana Muffins

by Editorial Staff

Banana baked goods are always very aromatic, tasty and economical. Inside it turns out to be “wet”, but don’t let that scare you. I’ll tell you how to make banana muffins, which I make in paper forms.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Instructions

Peel the bananas and cut them into pieces, transfer them to a bowl and mash them with a fork in mashed potatoes (with large pieces).
Put butter in a saucepan and melt it, remove the pan from heat and cool it a little, then add yolks and mashed banana, add sugar and stir.
I quench the soda with vinegar and pour it into the dough, sift the flour and add it to the bowl, knead the dough
Beat the cooled proteins with a pinch of salt to strong tops, then gently add them into the dough and stir it clockwise.
I fill paper muffin cups with dough, leaving some space. I put the muffins in a baking dish (I have a glass one).
I send the form and heat up the oven with it to 180 degrees, after that I bake for 20-30 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.