Banana Muffins (Muffins)

by Editorial Staff

Wonderful muffins – banana muffins. You can use the components to your taste. I had bananas. A very simple and quick banana muffin recipe.

Summary

Cook Time	60 mins
Total Time	60 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Instructions

Beat eggs with sugar and salt with a whisk.
Add softened butter to the eggs and stir. Grind bananas with a fork, grate or grind in a blender. We send banana puree to the rest of the dough components. To prevent the bananas from darkening, add a little lemon juice.
Add a little sifted flour and baking powder, mixing everything thoroughly. The dough should not be very liquid, like thick sour cream.
Fill the muffin tins 2/3 with dough.
We bake banana muffins in an oven preheated to 160 degrees for 20-25 minutes.
Decorate banana muffins (muffins) and delight loved ones (I decorated muffins with butter cream).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.