Banana Muffins with Walnut Topping

Summary

Ingredients

• 100 g butter, soft
• 170 grams sugar
• 4 egg (s)
• 50 ml oil, (vegetable or sunflower oil)
• 2 banana (s), ripe, they should already have brown spots
• 2 tablespoon lemon juice
• 250 g flour
• 2 teaspoons baking soda
• 1 tablespoon butter, for the topping and
• 3 tablespoon walnuts, chopped
• 2 tablespoon syrup (maple syrup)

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Instructions

1. Beat the butter with sugar until foamy, mix in the eggs one by one, keep stirring and add the oil.
2. Finely mash the bananas, mix with lemon juice. Sift the flour with baking powder, add to the dough with the bananas, stir everything briefly. Pour the batter into muffin cups. Melt butter in a small pan, add maple syrup and nuts, let simmer for approx. 2 minutes so that some liquid evaporates, but don`t burn.
3. Spread on the muffins. Bake muffins at 170 degrees (fan oven) or 180 degrees (top-bottom heat) for 25 - 30 minutes.