Desserts

Banana Nutella Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 banana (s)
  • 2 egg (s)
  • 120 g suar
  • 80 ml vegetable oil
  • 200 g flour
  • 1 packet baking powder
  • 200 g Nutella
Banana Nutella Cake
Banana Nutella Cake

Instructions

  1. Whisk the eggs and sugar, add the oil. Mash and stir in the bananas. Mix the flour and baking powder with the mixture. Add about half a glass of Nutella, a little more or less depending on your preference.
  2. Pour the mixture into a springform pan and bake at 170 ° C (fan oven) for about 45 minutes.
  3. The cake will be incredibly fluffy and juicy. You can also coat it with couverture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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