Banana Nutella Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 banana (s)
  • 2 egg (s)
  • 120 g suar
  • 80 ml vegetable oil
  • 200 g flour
  • 1 packet baking powder
  • 200 g Nutella
Banana Nutella Cake
Banana Nutella Cake

Instructions

  1. Whisk the eggs and sugar, add the oil. Mash and stir in the bananas. Mix the flour and baking powder with the mixture. Add about half a glass of Nutella, a little more or less depending on your preference.
  2. Pour the mixture into a springform pan and bake at 170 ° C (fan oven) for about 45 minutes.
  3. The cake will be incredibly fluffy and juicy. You can also coat it with couverture.

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