Desserts

Banana Nutella Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 small banana (s)
  • 250 g flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 50 g chocolate sprinkles
  • 1 egg (s)
  • 120 g suar
  • 80 ml oil, neutral
  • 150 g Nutella
  • 100 ml milk (banana milk)
Banana Nutella Muffins
Banana Nutella Muffins

Instructions

  1. Preheat the oven to 190 ° C and grease the muffin tray well.
  2. Peel the bananas and mash them with a fork. Mix the flour, baking powder, baking soda and chocolate sprinkles in a bowl. In a second bowl, beat the egg, sugar, oil, Nutella, banana milk and banana puree until frothy. Add flour mixture and stir in.
  3. Pour the batter into the molds and bake for about 20-25 minutes.
  4. That`s it !!!!!!!!!!
  5. P.s .: The amount of ingredients is calculated for a muffin tin (12 tins) !!!!!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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