Banana Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s), ripe
- 2 cups oatmeal, tender
Print Recipe
Pin Recipe Instructions
- You peel the bananas and put them in a bowl (you can also puree them beforehand). Then you put the oat flakes on the bananas and mix everything together (if you haven`t mashed the bananas, you just mash the whole thing with your hands), then you form small cookies with your hands.
- These are then placed in the oven for about 15 minutes at 150 ° C top / bottom heat until they turn light brown. If you add cocoa powder, you should take about 1 - 2 teaspoons, but the dough will be very sticky afterwards.
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