Desserts

Banana – Orange – Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large banana (s)
  • 250 g flour
  • 100 g butter
  • 100 g suar
  • 2 egg (s)
  • 4 orange (s), juice it and zest one
  • 75 g chocolate, whole milk
  • 2 teaspoons baking soda
  • 60 g walnuts, chopped
  • Fat and breadcrumbs for the mold
Banana – Orange – Cake
Banana – Orange – Cake

Instructions

  1. Grease a loaf pan and sprinkle with breadcrumbs. Preheat oven to 175 degrees.
  2. Mix the butter with the sugar until lightly creamy. Mix in the eggs one by one. Peel the bananas and mash them with a fork, then immediately stir into the custard with the orange peel and orange juice. Grate the chocolate, mix with the flour, baking powder and nuts and stir into the batter. Pour the batter into the mold and bake for 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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