Desserts ›

Banana Pancakes

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g flour, preferably whole rain
  • 240 ml soy milk (soy drink)
  • 2 tablespoon vanilla sugar, homemade
  • 2 pinches cardamom powder
  • 1 pinch (s) salt
  • 1 large banana (s), mashed
  • 2 teaspoons baking soda
  • 1 tablespoon oil (macadamia oil)
  • some oil, neutral for frying
  • maple syrup
Banana Pancakes
Banana Pancakes

Instructions

  1. Mix all ingredients carefully to form a smooth dough. Heat a little neutral oil in a non-stick pan and fry small pancakes one after the other. Makes about 14 pieces.
  2. Stack on two plates and pour plenty of maple syrup over them. Serve immediately and enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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