Banana Pancakes with Nutella

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the milk, eggs, salt and sugar with a mixer or whisk. Sieve the flour, add and stir. Cut the bananas into small pieces, puree and mix well with the batter.
Heat the pan well, brush with oil (here`s a tip without a brush: cut a raw potato crosswise, skewer it on a fork, dip it in a bowl with oil and brush the pan with it). Place the batter (a large ladle full for a large pan) in the center of the pan and swivel the pan so that the batter is evenly distributed over the entire surface. As soon as the edges of the pastry are golden brown, turn. About 6 pancakes are baked from the specified amount. Caution: oil the pan before each new pancake!
Let the finished pancakes cool down a little. Then spread Nutella in the middle (you can vary the amount according to your preferences) and fold it up.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.