Banana – Passion Fruit Jam

by Editorial Staff

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

750 g banana (s), (weihed without peel)
2 tablespoon lemon juice
250 g passion fruit pulp (about 12 fruits)
500 g preservin suar

Instructions

Peel and dice the bananas and mix immediately with lemon juice so they don`t turn brown.
Peel the passion fruit and mix the pulp with the preserving sugar in a ratio of 2: 1 and bring to the boil in a sufficiently large saucepan, stirring constantly. Cook for at least 2 minutes, stirring constantly, and add the diced bananas. Bring to the boil repeatedly and cook for 1 minute while stirring.
Make a gel test.
Pour the mixture into clean glasses, close with lids and turn upside down. The jam can be kept for a year.
Tip:
Instead of the 12 passion fruit, I made the jam with passion fruit juice. Add kiwi pieces and a little more lemon juice so that it doesn`t get too sweet.
The jam has a great color and tastes really great!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.