This banana pudding is made on the basis of tofu cheese, served with chopped chocolate.
Summary
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Ripe bananas (sliced) – 2 pcs.
- Tofu cheese (sliced) – 1 cup (230g)
- Agave nectar – 2 tablespoon l
- Vanilla extract – 1 teaspoon
- Pinch of ground cinnamon
- Dark chocolate (chopped) – 0.25 cup (for serving)
How to make the banana pudding:
Print Recipe
Pin Recipe Instructions
- In a blender, combine bananas, cheese, agave nectar, vanilla, and cinnamon, pulsate until smooth and elastic.
- Put the mousse in portion molds, and sprinkle the banana pudding with chopped chocolate on top. Cover the dessert and refrigerate the banana pudding for at least 1 hour, preferably 4 hours.
Enjoy your meal!
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