Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tablespoon jelly (currant jelly)
- 4 banana (s)
- 200 g sweet cream
- 4 tablespoon egg liqueur
- 1 tablespoon pine nuts, toasted
Print Recipe
Pin Recipe Instructions
- Heat the currant jelly a little and stir until smooth. Slice the bananas and mix with the jelly. Whip the cream until stiff and fold in eggnog. Arrange the banana salad on plates, sprinkle with eggnog cream, sprinkle with pine nuts and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below