Banana-Strawberry Smoothie Bowl

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

2 banana (s), sliced and frozen, set aside a few slices for decoration
Set aside 200 g strawberries and a few strawberries for decoration
250 g yourt, possibly more
3 teaspoons cocoa, sweetened

For decoration:

Instructions

Put the sliced and frozen banana slices with strawberries, yogurt and cocoa powder in a blender and puree. If necessary, milk or juice can also be added, but the mixture should be spoonable and not too runny.
Then fill the fruit and yogurt puree into bowls and decorate with sliced fruit, muesli, almond sticks and flax seeds. There are no limits to the decoration.
Enjoy immediately.
Delicious breakfast or snack in summer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.