Banana Vegan Bread
by Editorial Staff
Below, I’ll explain in more detail how to make Vegan Banana Bread. Any plant milk can be used, soy milk is especially good. Bananas must be ripe. Instead of chocolate drops, you can grind any dark chocolate, or add raisins, dried cherries, or nuts. It will also be appropriate to add cinnamon and cardamom to the dough, if you like. The recipe is perfectly proportioned, the cake is soft, moist, but not wet. Sweet, but in moderation. Be sure to try this one, it will work well for a family tea party!
Ingredients
- Flour – 120 Grams
- Baking powder – 1 teaspoon
- Soda – 1/2 Teaspoon
- Salt – 1/4 Teaspoon
- Cane sugar – 60 Grams
- Refined coconut oil – 60 Milliliters (melted)
- Vegetable Milk – 120 Milliliters
- Apple cider vinegar – 1 teaspoon
- Banana – 1.5 Pieces (1 – for dough, 1/2 – for decoration)
- Chocolate drops – To taste
Directions
- Prepare all ingredients.
- Combine vegetable milk and apple cider vinegar. Leave it on for 5 minutes.
- In a large bowl, combine flour, baking powder, baking soda, salt and sugar.
- In another bowl, use a blender to blend the banana and melted coconut oil until smooth. Then pour in the apple-bite vegetable milk. Stir.
- Combine wet and dry mixture. Stir and leave the dough for 5 minutes.
- Add chocolate drops to the dough, stir.
-
Pour the dough gently into a parchment-lined baking dish. Sprinkle with chocolate drops on top and garnish with sliced banana. Bake in an oven preheated to 175 degrees for 45-55 minutes.
- Remove the finished bread from the mold and leave to cool for 1 hour. Then you can cut it.
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