Banoffee Dessert on Oreo Crumbs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the 16 Oreos in a freezer bag - but not too fine, you should be able to see a few pieces. Melt the butter and mix it with the cookie crumbs.
Mash a banana with a fork and mix with the caramel cream. Cut the second banana into slices, whip the cream until stiff.
Then layer everything alternately in a glass. First the biscuits, then the cream, then a few banana slices on top of the whipped cream. Finally, put the grated chocolate on top of the icing and place in the fridge to cool.
Certainly you can prepare the dessert with normal butter or wholemeal biscuits, like the original - but since I`m an Oreo fan, I just had no choice

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.