Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 cloves garlic)
- 1 onion (s)
- 12 tablespoon oil, high quality
- 6 tablespoon ketchup (shashlik ketchup spicy)
- 1 teaspoon marjoram
- 1 teaspoon herbs Provence
- 1 teaspoon thyme
- 1 teaspoon paprika powder, noble sweet
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the cloves of garlic and onion. Mix the oil with all the other ingredients as well as the garlic and onion thoroughly.
- Marinate food such as chops, steaks or schnitzel in it for a few hours. Brush the meat with the marinade several times while grilling.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below