Barbecue – Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 250 ml water, lukewarm
- 0.5 ½ pack yeast, fresh
- salt
- 1 dash oil
- 500 g minced meat (beef)
- 1 packet bacon
- 2 packs mozzarella
- 1 onion (s)
- Sauce (barbecue sauce)
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from flour, yeast, salt and oil (it must not stick, otherwise add flour) and let rise in a warm oven for at least half an hour.
- In the meantime, fry the minced meat and season with salt and pepper. Peel the onion and cut into thin slices, the mozzarella also into slices. Cut the bacon into strips.
- Place the dough on a baking sheet lined with baking paper and roll out. Brush with barbecue sauce (preferably from Wienerwald). Spread the minced meat, onion, bacon strips and mozzarella on top.
- Bake in the preheated oven at 200 ° C for half an hour. Serve immediately.
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