Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g flour
- 250 ml water, lukewarm
- 0.5 ½ pack yeast, fresh
- salt
- 1 dash oil
- 500 g minced meat (beef)
- 1 packet bacon
- 2 packs mozzarella
- 1 onion (s)
- Sauce (barbecue sauce)
Print Recipe
Pin Recipe Instructions
- Combine flour, lukewarm water, yeast, salt, and oil in a bowl. Knead until the dough is smooth and does not stick to your hands (add more flour if needed). Place in a warm oven and let rise for at least 30 min.
- While the dough rises, cook the minced meat in a pan over medium-high heat for 7-10 min, breaking it apart as it cooks, until browned and cooked through. Season with salt. Peel the onion and slice thinly. Slice the mozzarella. Cut the bacon into strips.
- Preheat oven to 200°C (392°F). Place the dough on a baking sheet lined with baking paper and roll it out. Brush with barbecue sauce. Spread minced meat, onion slices, bacon strips, and mozzarella slices evenly on top.
- Bake for 30 min until the cheese is melted and the crust is golden. Serve immediately.
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