Barley is a healthy cereal. It has a cleansing effect, improves metabolic processes in the body, and has a positive effect on the work of all organs. It makes the skin smooth and soft and affects the health of teeth, hair, and nails. Such a side dish will go well with fish and meat. If you cook barley porridge according to this recipe, then it can be a separate dish that will be appreciated.
Summary
| Cook Time | 1 hour 15 minutes |
| Total Time | 1 hour 15 minutes |
| Course | Breakfast |
Ingredients
Ingredients- Pearl barley – 1 glass
- Carrots – 1 pc.
- Celery root – ½ pc.
- Bulb onions – 1 pc.
- Champignon mushrooms – 9-10 pcs.
- Chicken broth – 1 l
- Sweet pepper (frozen) – 2 tbsp
- Dried dill – 1 tbsp
- Dried parsley – 1 tbsp
- Bay leaf – 2 pcs.
- Vegetable oil – 2 tbsp
- Salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Ground red pepper – to taste
- Fresh herbs – optional
Print Recipe
Pin Recipe Instructions
- Prepare products for cooking pearl barley porridge with mushrooms in a multicooker. Rinse the pearl barley well, add cold water, and leave for several hours or overnight in water to swell. Drain the water, rinse the cereals well again.
- Peel the carrots and cut them into strips.
- Peel the celery root and rub it on a coarse grater.
- Peel the mushrooms from the top film and cut them into cubes.
- Peel the onion and cut into medium cubes.
- Pour vegetable oil into the multicooker bowl, add carrots, onions and mix slightly. Season with salt and black pepper. Pour pearl barley.
- Then add celery root, mushrooms, bell pepper, red ground pepper, bay leaf, and dried herbs (dill, parsley).
- Pour chicken broth over everything. The liquid should cover vegetables and cereals by 1.5-2 centimeters. Place the bowl in the multicooker. Select the Buckwheat program from the menu. Turn on for cooking.
- Serve the prepared pearl barley porridge with mushrooms to the table, decorate with fresh herbs. The openwork cheese chip also looks beautiful.
Enjoy your meal!!!
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