Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 50 grams sugar
- 1 pinch (s) salt
- 100 g mararine or butter
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar and salt in a bowl. Add the butter in flakes and the egg and knead into a crumbly dough with the dough hook of the hand mixer.
- Place the dough on the worktop and quickly knead into a smooth dough with lightly floured hands. Let cool in the refrigerator for about 30 minutes before further processing. Best in cling film.
- Roll out the dough, cut out biscuits and bake at 180-200 degrees for 5-12 minutes.
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