Basic Dough for Cake Pop Makers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter, soft
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 300 grams flour
- 2 teaspoons baking soda
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar, vanilla sugar and eggs until frothy. Mix the flour with the salt and baking powder well.
- Add flour mixture and milk to the other ingredients. Fold everything in well.
- Preheat the cake pop maker. If necessary, spray the hollows with a baking spray. Then fill the lower hollows to the brim with batter. This works best with 2 teaspoons. Or you can put the dough in a piping bag. This makes it even faster and cleaner. The cake balls will be ready after about 4 minutes. After cooling, they can be processed further.
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