Basic Recipe for Pie Dough or Quiche Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 100 g butter or mararine, cold, cut into small pieces
- 1 teaspoon salt
- 1 tablespoon vinegar
- 100 ml cold water
Print Recipe
Pin Recipe Instructions
- Pour the flour into a bowl, add the butter and salt and mix with a knife, further breaking up the pieces of butter. Mix the water with the vinegar, add to the flour and butter mixture and quickly knead into a smooth dough.
- Wrap the dough in cling film and refrigerate for at least 1/2 hour. Roll out and place in a 28 cm diameter springform pan lined with baking paper.
- Pour in the filling as you like and continue working according to the recipe. Baking time and temperature depending on the type and amount of filling.
- The dough has a neutral taste and you can use it to make both sweet and savory pies or quiches.
- It is very elastic and tear-resistant, so that it can also be used to make `drawn out` strudel. Let it rest for at least 1 hour under an upturned bowl at room temperature.
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