Soups

Basil – Foam Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 10)

Ingredients

  • 300 g spinach, frozen
  • 4 small onion (s)
  • 1 clove garlic
  • 4 tablespoon oil
  • 2 tablespoon flour
  • 0.5 liter ½ water
  • 2 cubes vegetable stock cubes
  • 4 bunches basil
  • 300 ml sweet cream
  • Parmesan
Basil – Foam Soup
Basil – Foam Soup

Instructions

  1. Peel the garlic clove, press through, sauté in oil, dust with flour. Pour in water, stir in, bring to the boil and dissolve 2 cubes of vegetable stock in it.
  2. Wash the basil, cut into small pieces and add to the broth. Likewise the spinach. Bring the soup to the boil and puree.
  3. Slightly whip the cream and refine the soup with it shortly before serving and sprinkle with Parmesan cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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