Basil-ginger Lemonade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 20 basil leaves
  • 5 cm ginger
  • 40 g suar, also brown
  • 1 liter water
  • 1 lemon (s)
Basil-ginger Lemonade
Basil-ginger Lemonade

Instructions

  1. Rinse the basil and grind it with the help of a mortar (if there is no mortar, the basil can also be chopped up).
  2. Put the basil in a jug. (It has to be heat-resistant!). Peel the ginger, cut into small cubes and add. Bring the water to the boil and add to the jug along with the sugar. Squeeze the lemon and pour the juice into the jug.
  3. Let the drink cool down and enjoy ice cold. Especially refreshing on hot summer days.

About Editorial Staff

Comments for "Basil-ginger Lemonade"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below