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Basil – Lemon Soda

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 ice cubes
  • 20 basil leaves
  • 50 grams sugar
  • 1 liter water
  • 2 lemon (s), untreated
Basil – Lemon Soda
Basil – Lemon Soda

Instructions

  1. Put ice cubes, basil leaves and sugar (to taste) in the mixing bowl. Chop for 4 seconds on Turbo level. Cover the mixing bowl with a tea towel - it tears!
  2. Then add 1 liter of water and the washed and quartered lemons. Now press the turbo button 4 times very briefly (not too long, otherwise the lemon peel will taste bitter).
  3. Then insert the cooking insert and pour off the lemonade. Add a few more ice cubes if you like. Is very refreshing in summer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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