Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g basil
- 45 g pine nuts
- 25 g almond (s), round
- salt
- 50 g parmesan, rated
- 100 ml olive oil, good
- oil
Print Recipe
Pin Recipe Instructions
- Put the basil leaves with the pine nuts, almonds, salt and oil in a blender and puree. Add the parmesan and mix again briefly.
- Pour the pesto into glasses and add a little olive oil on top to keep it longer.
- Can be kept for a good 6 months if refrigerated.
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