Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 4 bunch basil
- 2 chilli pepper (s)
- 3 clove (s) garlic, crushed
- 3 tablespoon pine nuts, roasted
- 5 tablespoon parmesan, grated
- 1 lemon (s), squeezed
- 120 ml olive oil
- 5 tablespoon honey
- 200 ml cream
- 300 ml chicken broth
- Pepper (steak pepper)
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water in a large saucepan according to the instructions on the packet until al dente. Drain and keep warm.
- Meanwhile, pluck the basil leaves from the stems and puree them in a food processor with the chilli, garlic, pine nuts, grated Parmesan, lemon juice, oil and honey until smooth. Bring the herb mixture with the cream and the stock to a boil in a large saucepan and simmer for approx. 15-20 minutes while stirring, until the sauce thickens. Season to taste with steak pepper. Add the pasta to the sauce and mix well. Serve sprinkled with grated parmesan.
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