Basler Gruel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon flour
- 50 g butter or mararine
- 1 onion (s), cut into strips
- 1 liter meat stock, (meat stock)
- 100 g cheese, (preferably Gruyère)
Print Recipe
Pin Recipe Instructions
- Roast 5 tablespoons of flour in a casserole dish over high heat while stirring until hazelnut brown, cool slightly. Add 50 g butter or margarine. 1 Add the onion and steam for approx. 2 minutes. Pour in. 1 liter of meat stock, bring to the boil while stirring, reduce the heat, simmer for approx. 1 hour and stir occasionally. Grate 100 g of cheese.
- Serving: Divide the soup into preheated plates, sprinkle cheese on top or serve separately.
- Tips: Add a little strong red wine to the soup at the end.
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