Batter

Summary

Ingredients

• 250 grams sugar
• 250 g butter
• 4 egg (s)
• 500g flour
• 1 point baking powder
• liter ⅛ milk
• Fat, for the shape
• Flour, for the mold

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Instructions

1. Mix the sugar and butter until frothy. Gradually add the eggs and finally fold in the flour, milk and baking powder. Put the finished batter into a greased baking pan sprinkled with flour and bake in the oven at 175 ° C for about 1 hour. Let rest for 10 minutes after baking.
2. The dough can be refined with poppy seeds, desiccated coconut, nuts, chocolate or pieces of chocolate.