Batter – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter or mararine
  • 125 g suar
  • 3 egg (s)
  • 200 g flour
  • 50 g cornstarch
  • 1 pinch (s) salt
  • 1 point baking powder
  • 3 tablespoon milk
  • possibly cake icing
Batter – Muffins
Batter – Muffins

Instructions

  1. Prepare the muffin tray, preheat the oven to 200 degrees.
  2. Beat the butter until foamy, gradually stir in the sugar and eggs. Mix the dry ingredients and stir into the foam mass together with the milk.
  3. Spread the dough on the molds, bake at about 200 degrees for about 20-30 minutes.
  4. After cooling, cover with chocolate icing or icing as you like. Possibly. Decorate with sugar sprinkles, smarties, gummy bears ..

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