Desserts

Batter – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter or mararine
  • 125 g suar
  • 3 egg (s)
  • 200 g flour
  • 50 g cornstarch
  • 1 pinch (s) salt
  • 1 point baking powder
  • 3 tablespoon milk
  • possibly cake icing
Batter – Muffins
Batter – Muffins

Instructions

  1. Prepare the muffin tray, preheat the oven to 200 degrees.
  2. Beat the butter until foamy, gradually stir in the sugar and eggs. Mix the dry ingredients and stir into the foam mass together with the milk.
  3. Spread the dough on the molds, bake at about 200 degrees for about 20-30 minutes.
  4. After cooling, cover with chocolate icing or icing as you like. Possibly. Decorate with sugar sprinkles, smarties, gummy bears ..
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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