Batter Squid Rings

Batter squid rings are my way of cooking this dish. Batter with beer.

Cook: 20 mins

Servings: 2

Ingredients

• Squid carcasses (frozen) – 200-300 g
• Egg – 1 pc.
• Sour cream (mayonnaise) – 1 tbsp
• Breadcrumbs – 1 tbsp
• Light beer – 0.5 cups
• Flour – about 0.75 cups
• Salt to taste
• Vegetable oil for deep-fat – about 1 cup (200-250 ml)

Directions

1. Pour boiling water over the squid carcasses for 3 minutes, peel, rinse, dry with a paper towel.
2. Cut the squid carcasses into rings. You can add a little salt (I take “garlic crumbs”, 1 cube).
3. Mix with a fork: egg + sour cream (or mayonnaise) + bread crumbs + salt + beer + flour. The batter should be like thick sour cream inconsistency.
4. Preheat the vegetable oil well in a ladle (saucepan, saucepan, etc.).
5. Dip the squid rings in portions in the batter and fry the squid rings in the batter until browning (1-2 minutes). The finished squid rings can be laid out on a paper towel to absorb excess fat.

Be careful!!! If you fry for a long time, the squid rings will become rubber !!! Try it right away and adjust the frying time !!!