Bavarian Beer Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 liters beer, Bavarian, light / dark to taste
- 1 kg sugar
- 2 vanilla pod (s)
- 1 liter alcohol, (great fuel or fruit mix at least 65% alcohol)
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pods. Boil the beer with the sugar and the vanilla pods for 15 minutes and leave to cool.
- Remove the vanilla pods and add the Prima - Sprit (or fruit mixture), stir, fill into clean bottles, close tightly and store in a cool and dark place for 3 months.
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